Agrodatabase/91-Classificació de productes agrícoles per grups/Eslovè
Aparença
Català | Esloveno | ||
10.000 | - | 1.FRUTAS FRESQUES; FRUITS AMB PELA | 1.SVEŽE ALI ZAMRZNJENO SADJE; LUPINARJI |
11.000 | - | i) Cítrics | (i)Citrusi |
11.001 | - | Aranges | Grenivke |
11.002 | - | Taronges | Pomaranče |
11.003 | - | Llimones | Limone |
11.004 | - | llimones dolces | Limete |
11.005 | - | Mandarines | Mandarine |
12.000 | - | ii) Fruits de closca (amb o sense closca) | (ii)Lupinarji (oluščeni ali neoluščeni) |
12.001 | - | Ametlles | Mandeljni |
12.002 | - | Nous del Brasil | Brazilski oreški |
12.003 | - | Nous d'anacard | Indijski orehi |
12.004 | - | Castanyes | Kostanj |
12.005 | - | Nous de coco | Kokosovi orehi |
12.006 | - | Avellanes | Lešniki |
12.007 | - | Nous macadàmia | Makadamija |
12.008 | - | Nous de pecán | Pekani |
12.009 | - | Pinyons | Pinjole |
12.010 | - | Pistatxos | Pistacije |
12.011 | - | Nous comunes | Orehi |
13.000 | - | iii) Fruites de llavor | (iii)Pečkato sadje |
13.001 | - | Pomes | Jabolka |
13.002 | - | Peres | Hruške |
13.003 | - | codonys | Kutine |
13.004 | - | Nespres | Nešplja |
13.005 | - | Nespres de Japó | Japonska nešplja |
14.000 | - | iv) Fruites de pinyol | (iv)Koščičasto sadje |
14.001 | - | Albercocs | Marelice |
14.002 | - | Cireres | Češnje |
14.003 | - | Préssecs | Breskve |
14.004 | - | Prunes | Slive |
15.000 | - | v) Baies i fruits petits | (v)Jagodičje in drobno sadje |
15.100 | - | a) Raïm de taula i de vinificació | (a)Namizno grozdje in vinsko grozdje |
15.101 | - | Raïm de taula | Namizno grozdje |
15.102 | - | Raïm de vinificació | Vinsko grozdje |
15.200 | - | b) Maduixes | (b)Jagode |
15.300 | - | c) Fruites de canya | (c)Rozgasto sadje |
15.301 | - | Mores silvestres | Robide |
15.302 | - | Mores àrtiques | Ostrožnice |
15.303 | - | Gerds | Maline |
15.400 | - | d) Altres baies i fruites petites | (d)Drugo drobno sadje in jagodičje |
15.401 | - | Nabiu gegant | Ameriške borovnice |
15.402 | - | Nabius | Ameriške brusnice |
15.403 | - | Groselles | Ribez (rdeči, črni in beli) |
15.404 | - | Groselles verds | Kosmulje |
15.405 | - | Gavarrera | Šipek |
15.406 | - | Mores | Murva |
15.407 | - | Atzerola | Plodovi gloga (sredozemska nešplja) |
15.408 | - | Baies de saüc | Bezgove jagode |
16.000 | - | vi) Altres fruites | (vi)Mešano sadje |
16.100 | - | a) Pela comestible | (a)Užitna lupina |
16.101 | - | Dàtils | Dateljni |
16.102 | - | Figues | Fige |
16.103 | - | Olives de taula | Namizne olive |
16.104 | - | Cumquats | Kumkvat |
16.105 | - | Carambola | Karambola |
16.106 | - | Caqui | Kaki |
16.107 | - | Yambolana | Jambolan (javanska sliva) |
16.200 | - | b) Fruites petites de pela no comestible | (b)Neužitna lupina, drobni plodovi |
16.201 | - | Kiwis | Kivi |
16.202 | - | Litxi | Liči |
16.203 | - | Fruites de la passió | Pasijonka |
16.204 | - | Figa de moro | Opuncija (kaktusov sadež) |
16.205 | - | Caimito | Zvezdasta jabolka |
16.206 | - | Caqui de Virgínia | Persimon (Virginijski kaki) |
16.300 | - | c) Fruites grans de pela no comestible | (c)neužitna lupina, veliki plodovi |
16.301 | - | Alvocats | Avokado |
16.302 | - | Plàtans | Banane |
16.303 | - | Mango | Mango |
16.304 | - | Papaies | Papaja |
16.305 | - | Magranes | Granatno jabolko |
16.306 | - | Xirimoia | Cherimoya |
16.307 | - | Guaiabes | Guava |
16.308 | - | Pinyes (ananàs) | Ananas |
16.309 | - | Fruit de l'arbre del pa | Kruhovec |
16.310 | - | Durión de les Índies Orientals | Durian |
16.311 | - | Guanàbana | Graviola |
20.000 | - | 2.HORTALISSES FRESQUES O CONGELADES | 2.SVEŽA ALI ZAMRZNJENA ZELENJAVA |
21.000 | - | i) Arrels i tubercles | (i)Zelenjava – korenovke in gomoljnice |
21.100 | - | a) Patates | (a)Krompir |
21.200 | - | b) Arrels i tubercles tropicals | (b)Tropske korenovke in gomoljnice |
21.201 | - | Mandioca | Kasava (manioka) |
21.202 | - | Moniatos | Sladki krompir |
21.203 | - | Nyams | Jam |
21.204 | - | Arrow-root | Maranta |
21.300 | - | c) Altres arrels i tubercles | (c)Druge korenovke in gomoljnice razen sladkorne pese |
21.301 | - | Remolatxes | Rdeča pesa |
21.302 | - | Pastanagues | Korenje |
21.303 | - | Apionabos | Gomoljna zelena |
21.304 | - | Rave rusticano | Hren |
21.305 | - | Nyàmeres | Topinambur |
21.306 | - | Xirivies | Pastinak |
21.307 | - | Julivert (arrel) | Peteršilj – koren |
21.308 | - | Raves | Redkev |
21.309 | - | Salsifís | Beli koren |
21.310 | - | Colinaps | Podzemna koleraba |
21.311 | - | Naps | Repa |
22.000 | - | ii) Bulbs | (ii)Zelenjava – čebulnice |
22.001 | - | Alls | Česen |
22.002 | - | Cebes | Čebula |
22.003 | - | Escalunyes | Šalotka |
22.004 | - | Cebetes | Spomladanska čebula |
23.000 | - | iii) FRUITES I PEPÒNIDES | (iii)Zelenjava – plodovke |
23.100 | - | a) Solanàcies | (a)Razhudnikovke |
23.101 | - | Tomàquets | Paradižnik |
23.102 | - | pebrots | Paprika |
23.103 | - | Albergínies | Jajčevec |
23.104 | - | Ocra, Gombó | Bamija, oslez |
23.200 | - | b) Cucurbitàcies de pela comestible | (b)Bučnice z užitno lupino |
23.201 | - | Cogombres | Kumare |
23.202 | - | Cogombrets | Kumarice za vlaganje |
23.203 | - | Carbassons | Bučke |
23.300 | - | c) Cucurbitàcies de pela no comestible | (c)Bučnice z neužitno lupino |
23.301 | - | Melons | Melone |
23.302 | - | Carbasses | Orjaška buča |
23.303 | - | Síndries | Lubenice |
23.400 | - | d) Blat de moro dolç | (d)Sladka koruza |
23.900 | - | e) Altres fruits i Pepònides | (e)Druge plodovke |
24.000 | - | iv) Hortalisses del gènere brassica | (iv)Kapusnice |
24.100 | - | a) Inflorescències | (a)Cvetoče kapusnice |
24.101 | - | Bròquils | Brokoli |
24.102 | - | Coliflors | Cvetača |
24.200 | - | b) Cabdells | (b)Glavnate kapusnice |
24.201 | - | Cols de Brussel·les | Brstični ohrovt |
24.202 | - | Cols | Glavnato zelje |
24.300 | - | c) Fulles | (c)Listnate kapusnice |
24.301 | - | Cols de la Xina | Kitajski kapus |
24.302 | - | Cols | Listni ohrovt |
24.400 | - | d) Colraves | (d)Kolerabica |
25.000 | - | v) Hortalisses de fulla i herbes | (v)Listna zelenjava in sveža zelišča |
25.100 | - | a) Enciam i altres verdures per amanir | (a)Solata in druge solatnice, vključno Brassicacea |
25.101 | - | Herba dels canonges | Motovilec |
25.102 | - | Enciams | Solata |
25.103 | - | Escaroles | Endivija (eskarijolka) |
25.104 | - | Morritort | Kreša |
25.105 | - | Barbàrea | Rana barbica |
25.106 | - | Rúcula i ruqueta | Rukvica, rukola |
25.107 | - | Mostassa xinesa | Ogrščica |
25.108 | - | Fulles i brots de Brassica spp. | Listi in poganjki Brassica spp. |
25.200 | - | b) Espinacs i similars (fulles) | (b)Špinača in podobno (listi) |
25.201 | - | Espinacs | Špinača |
25.202 | - | verdolaga | Portulak |
25.203 | - | Bledes | Blitva |
25.300 | - | c) Fulles de vinya | (c)Trtni listi |
25.400 | - | d) Créixens | (d)Vodna kreša |
25.500 | - | e) Endívies | (e)Vitlof |
25.600 | - | f) Herbes aromàtiques | (f)Zelišča |
25.601 | - | Cerfulls | Prava krebuljica |
25.602 | - | Ceballots (Allium fistulosum) | Drobnjak |
25.603 | - | Api-fulla | Listi zelene |
25.604 | - | Julivert | Peteršilj |
25.605 | - | Sàlvia bona | Žajbel |
25.606 | - | Romaní | Rožmarin |
25.607 | - | Farigola | Materina dušica |
25.608 | - | Alfàbrega | Bazilika |
25.609 | - | Fulles de llorer | Lovorovi listi (lovor) |
25.610 | - | Estragó | Pehtran |
26.000 | - | vi) Llegums (fresques) | (vi)Stročnice (presne) |
26.001 | - | Mongetes tendres (amb beina) | Fižol (s stroki) |
26.002 | - | Mongetes tendres (sense beina) | Fižol v zrnju (brez strokov) |
26.003 | - | Pèsols (amb beina) | Grah (s stroki) |
26.004 | - | Pèsols (sense beina) | Grah (brez strokov) |
26.005 | - | Llenties | Leča |
27.000 | - | vii) Tiges joves (tendres) | (vii)Stebelna zelenjava (presna) |
27.001 | - | Espàrrecs | Špargelj |
27.002 | - | Cards | Kardij |
27.003 | - | Api | Belušna zelena |
27.004 | - | Fonoll | Koromač |
27.005 | - | Carxofes | Artičoke |
27.006 | - | Porros | Por |
27.007 | - | Ruibarbre | Rabarbara |
27.008 | - | Brots de bambú | Bambusovi vršički |
27.009 | - | Margallons | Palmovi srčki |
28.000 | - | viii) Bolets | (viii)Gobe |
28.001 | - | Cultivats | Gojene |
28.002 | - | Silvestres | Gozdne |
29.000 | - | ix) Algues marines | (ix)Morske alge |
30.000 | - | 3.LEGUMS SECS | 3.STROČNICE, SUŠENE |
30.001 | - | Fesols , mongetes seques | Fižol |
30.002 | - | Llenties | Leča |
30.003 | - | Pèsols | Grah |
30.004 | - | Tramussos | Volčji bob |
40.000 | - | 4. LLAVORS I FRUITES OLEAGINOSES | 4.OLJNICE – SEME IN PLODOVI OLJNIC |
40.100 | - | i) Llavors oleaginoses | (i)Seme oljnic |
40.101 | - | Llavors de lli | Laneno seme |
40.102 | - | Cacauets | Zemeljski oreški |
40.103 | - | Llavors de cascall | Makovo seme |
40.104 | - | Llavors de sèsam | Sezamovo seme |
40.105 | - | Llavors de gira-sol | Sončnično seme |
40.106 | - | Llavors de colza | Seme oljne ogrščice |
40.107 | - | Llavors de soja | Soja |
40.108 | - | Llavors de mostassa | Gorčično seme |
40.109 | - | Llavors de cotó | Bombažno seme |
40.110 | - | Llavors de carbassa | Bučno seme |
40.111 | - | Safrà | Navadni rumenik |
40.112 | - | Borratja | Boreč |
40.113 | - | Camelina | Navadni riček |
40.114 | - | Llavor de cànem | Konoplja |
40.115 | - | Llavors de ricí | Kloščevec |
40.200 | - | ii) Fruits oleaginosos | (ii)Plodovi oljnic |
40.201 | - | Olives per oli | Olive za proizvodnjo olja |
40.202 | - | Ametlla de palma | Orehi oljne palme (koščice oljne palme) |
40.203 | - | Fruit de palma africana | Plodovi oljne palme |
40.204 | - | Kapok | Kapokovec |
50.000 | - | 5.CEREALS | 5.ŽITA |
50.001 | - | Ordi | Ječmen |
50.002 | - | Fajol | Ajda |
50.003 | - | Blat de moro | Koruza |
50.004 | - | Mill | Proso |
50.005 | - | Civada | Oves |
50.006 | - | Arròs | Riž |
50.007 | - | Sègol | Rž |
50.008 | - | Sorgo, melca | Sirek |
50.009 | - | Blat | Pšenica |
60.000 | - | 6.TÉ, CAFÈ, INFUSIONS i CACAU | 6.ČAJ, KÁVA, BYLINNÉ ČAJE A KAKAO |
61.000 | - | i) Té | i)Чай |
62.000 | - | ii) Cafè | (ii)Kavna zrna |
63.000 | - | iii) Infusions (dessecades) | (iii)Zeliščni čaji (sušeni) |
63.100 | - | a) Flors | (a)Cvetovi |
63.101 | - | Flors de camamilla | Cvetovi kamilice |
63.102 | - | Flor d'hibisc | Cvetovi hibiskusa |
63.103 | - | Pètals de rosa | Cvetni listi vrtnice |
63.104 | - | Flors de gessamí | Cvetovi jasmina |
63.105 | - | Til·la | Lipa |
63.200 | - | b) Fulles | (b)Listi |
63.201 | - | Fulles de maduixa | Jagodni listi |
63.202 | - | Fulles de té vermell | Listi rooibos |
63.203 | - | Mate | Mate |
63.300 | - | c) Arrels | (c)Koreni, korenike |
63.301 | - | Arrel de valeriana | Zdravilna špajka, baldrijan |
63.302 | - | Arrel de ginseng | Koren ginsenga |
63.900 | - | d) Altres infusions d'herbes | (d)Drugi zeliščni čaji |
64.000 | - | iv) Cacau | (iv)Kakav |
65.000 | - | v) Garrofer | (v)Rožičevec |
70.000 | - | 7.Llúpul | 7.ХМЕЛ |
80.000 | - | 8.ESPECIES | 8.ZAČIMBE |
81.000 | - | i) Llavors | (i)Semena |
81.001 | - | Anís | Janež |
81.002 | - | Pebreta | Črnika |
81.003 | - | Llavors d'api | Semena zelene |
81.004 | - | Llavors de coriandre | Semena koriandra |
81.005 | - | Llavors de comí | Semena kumine |
81.006 | - | Llavors de anet | Semena kopra |
81.007 | - | Llavors de fonoll | Janeževa semena |
81.008 | - | Fenigrec | Božja rutica |
81.009 | - | Nou moscada | Muškatni orešek |
82.000 | - | ii) Fruits i baies | (ii)Sadje in jagodičevje |
82.001 | - | Pebre de Jamaica | Pimet |
82.002 | - | Pebre japonesa | Janežev poper (Japonski poper) |
82.003 | - | Comí | Kumina |
82.004 | - | cardamom | Kardamom |
82.005 | - | Baies de ginebre | Brinove jagode |
82.006 | - | Pebre negre | Poper (črni in beli) |
82.007 | - | Vainilla | Stroki vanilije |
82.008 | - | Tamarindes | Tamarinda |
83.000 | - | iii) Escorça | (iii)Skorja |
83.001 | - | Canyella | Cimet |
84.000 | - | iv) Arrels o rizoma | (iv)Korenine ali korenike |
84.001 | - | Regalèssia | Sladki koren (likviricija) |
84.002 | - | Gingebre | Ingver |
84.003 | - | Cúrcuma | Kurkuma |
84.004 | - | Raves rusticans | Hren |
85.000 | - | v) Capolls | (v)Brsti |
85.001 | - | Clau | Dišeči klinčevec |
85.002 | - | Tàperes | Kapre |
86.000 | - | vi) Estigma de les flors | (vi)Cvetni pestiči |
86.001 | - | Safrà | Žafran |
87.000 | - | vii) Aril | (vii)Semenski ovoj |
87.001 | - | Macis | Muškatov cvet |
90.000 | - | 9.PLANTES SUCRERES | 9.SLADKORNE RASTLINE |
90.001 | - | Remolatxa sucrera | Sladkorna pesa (koren) |
90.002 | - | Canya de sucre | Sladkorni trs |
90.003 | - | Arrels de xicoira | Koren cikorije |