Agrodatabase/91-Classificació de productes agrícoles per grups/Anglès
Aparença
Català | Anglès | ||
10.000 | - | 1.FRUTAS FRESQUES; FRUITS AMB PELA | 1.FRUIT FRESH OR FROZEN; NUTS |
11.000 | - | i) Cítrics | (i)Citrus fruit |
11.001 | - | Aranges | Grapefruit |
11.002 | - | Taronges | Oranges |
11.003 | - | Llimones | Lemons |
11.004 | - | llimones dolces | Limes |
11.005 | - | Mandarines | Mandarins |
12.000 | - | ii) Fruits de closca (amb o sense closca) | (ii)Tree nuts (shelled or unshelled) |
12.001 | - | Ametlles | Almonds |
12.002 | - | Nous del Brasil | Brazil nuts |
12.003 | - | Nous d'anacard | Cashew nuts |
12.004 | - | Castanyes | Chestnuts |
12.005 | - | Nous de coco | Coconuts |
12.006 | - | Avellanes | Hazelnuts |
12.007 | - | Nous macadàmia | Macadamia |
12.008 | - | Nous de pecán | Pecans |
12.009 | - | Pinyons | Pine nuts |
12.010 | - | Pistatxos | Pistachios |
12.011 | - | Nous comunes | Walnuts |
13.000 | - | iii) Fruites de llavor | (iii)Pome fruit |
13.001 | - | Pomes | Apples |
13.002 | - | Peres | Pears |
13.003 | - | codonys | Quinces |
13.004 | - | Nespres | Medlar |
13.005 | - | Nespres de Japó | Loquat |
14.000 | - | iv) Fruites de pinyol | (iv)Stone fruit |
14.001 | - | Albercocs | Apricots |
14.002 | - | Cireres | Cherries |
14.003 | - | Préssecs | Peaches |
14.004 | - | Prunes | Plums |
15.000 | - | v) Baies i fruits petits | (v)Berries and small fruit |
15.100 | - | a) Raïm de taula i de vinificació | (a)Table and wine grapes |
15.101 | - | Raïm de taula | Table grapes |
15.102 | - | Raïm de vinificació | Wine grapes |
15.200 | - | b) Maduixes | (b)Strawberries |
15.300 | - | c) Fruites de canya | (c)Cane fruit |
15.301 | - | Mores silvestres | Blackberries |
15.302 | - | Mores àrtiques | Dewberries |
15.303 | - | Gerds | Raspberries |
15.400 | - | d) Altres baies i fruites petites | (d)Other small fruit and berries |
15.401 | - | Nabiu gegant | Blueberries |
15.402 | - | Nabius | Cranberries |
15.403 | - | Groselles | Currants (red, black and white) |
15.404 | - | Groselles verds | Gooseberries |
15.405 | - | Gavarrera | Rose hips |
15.406 | - | Mores | Mulberries |
15.407 | - | Atzerola | Azarole (mediteranean medlar) |
15.408 | - | Baies de saüc | Elderberries |
16.000 | - | vi) Altres fruites | (vi)Miscellaneous fruit |
16.100 | - | a) Pela comestible | (a)Edible peel |
16.101 | - | Dàtils | Dates |
16.102 | - | Figues | Figs |
16.103 | - | Olives de taula | Table olives |
16.104 | - | Cumquats | Kumquats |
16.105 | - | Carambola | Carambola |
16.106 | - | Caqui | Persimmon |
16.107 | - | Yambolana | Jambolan (java plum) |
16.200 | - | b) Fruites petites de pela no comestible | (b)Inedible peel, small |
16.201 | - | Kiwis | Kiwi |
16.202 | - | Litxi | Lychee (Litchi) |
16.203 | - | Fruites de la passió | Passion fruit |
16.204 | - | Figa de moro | Prickly pear (cactus fruit) |
16.205 | - | Caimito | Star apple |
16.206 | - | Caqui de Virgínia | American persimmon (Virginia kaki) |
16.300 | - | c) Fruites grans de pela no comestible | (c)Inedible peel, large |
16.301 | - | Alvocats | Avocados |
16.302 | - | Plàtans | Bananas |
16.303 | - | Mango | Mangoes |
16.304 | - | Papaies | Papaya |
16.305 | - | Magranes | Pomegranate |
16.306 | - | Xirimoia | Cherimoya |
16.307 | - | Guaiabes | Guava |
16.308 | - | Pinyes (ananàs) | Pineapples |
16.309 | - | Fruit de l'arbre del pa | Bread fruit |
16.310 | - | Durión de les Índies Orientals | Durian |
16.311 | - | Guanàbana | Soursop (guanabana) |
20.000 | - | 2.HORTALISSES FRESQUES O CONGELADES | 2.VEGETABLES FRESH OR FROZEN |
21.000 | - | i) Arrels i tubercles | (i)Root and tuber vegetables |
21.100 | - | a) Patates | (a)Potatoes |
21.200 | - | b) Arrels i tubercles tropicals | (b)Tropical root and tuber vegetables |
21.201 | - | Mandioca | Cassava |
21.202 | - | Moniatos | Sweet potatoes |
21.203 | - | Nyams | Yams |
21.204 | - | Arrow-root | Arrowroot |
21.300 | - | c) Altres arrels i tubercles | (c)Other root and tuber vegetables except sugar beet |
21.301 | - | Remolatxes | Beetroot |
21.302 | - | Pastanagues | Carrots |
21.303 | - | Apionabos | Celeriac |
21.304 | - | Rave rusticano | Horseradish |
21.305 | - | Nyàmeres | Jerusalem artichokes |
21.306 | - | Xirivies | Parsnips |
21.307 | - | Julivert (arrel) | Parsley root |
21.308 | - | Raves | Radishes |
21.309 | - | Salsifís | Salsify |
21.310 | - | Colinaps | Swedes |
21.311 | - | Naps | Turnips |
22.000 | - | ii) Bulbs | (ii)Bulb vegetables |
22.001 | - | Alls | Garlic |
22.002 | - | Cebes | Onions |
22.003 | - | Escalunyes | Shallots |
22.004 | - | Cebetes | Spring onions |
23.000 | - | iii) FRUITES I PEPÒNIDES | (iii)Fruiting vegetables |
23.100 | - | a) Solanàcies | (a)Solanacea |
23.101 | - | Tomàquets | Tomatoes |
23.102 | - | pebrots | Peppers |
23.103 | - | Albergínies | Aubergines (egg plants) |
23.104 | - | Ocra, Gombó | Okra, lady’s fingers |
23.200 | - | b) Cucurbitàcies de pela comestible | (b)Cucurbits — edible peel |
23.201 | - | Cogombres | Cucumbers |
23.202 | - | Cogombrets | Gherkins |
23.203 | - | Carbassons | Courgettes |
23.300 | - | c) Cucurbitàcies de pela no comestible | (c)Cucurbits-inedible peel |
23.301 | - | Melons | Melons |
23.302 | - | Carbasses | Pumpkins |
23.303 | - | Síndries | Watermelons |
23.400 | - | d) Blat de moro dolç | (d)Sweet corn |
23.900 | - | e) Altres fruits i Pepònides | (e)Other fruiting vegetables |
24.000 | - | iv) Hortalisses del gènere brassica | (iv)Brassica vegetables |
24.100 | - | a) Inflorescències | (a)Flowering brassica |
24.101 | - | Bròquils | Broccoli |
24.102 | - | Coliflors | Cauliflower |
24.200 | - | b) Cabdells | (b)Head brassica |
24.201 | - | Cols de Brussel·les | Brussels sprouts |
24.202 | - | Cols | Head cabbage |
24.300 | - | c) Fulles | (c)Leafy brassica |
24.301 | - | Cols de la Xina | Chinese cabbage |
24.302 | - | Cols | Kale |
24.400 | - | d) Colraves | (d)Kohlrabi |
25.000 | - | v) Hortalisses de fulla i herbes | (v)Leaf vegetables and fresh herbs |
25.100 | - | a) Enciam i altres verdures per amanir | (a)Lettuce and other salad plants including Brassicacea |
25.101 | - | Herba dels canonges | Lamb's lettuce |
25.102 | - | Enciams | Lettuce |
25.103 | - | Escaroles | Scarole (broad-leaf endive) |
25.104 | - | Morritort | Cress |
25.105 | - | Barbàrea | Land cress |
25.106 | - | Rúcula i ruqueta | Rocket, Rucola |
25.107 | - | Mostassa xinesa | Red mustard |
25.108 | - | Fulles i brots de Brassica spp. | Leaves and sprouts of Brassica spp |
25.200 | - | b) Espinacs i similars (fulles) | (b)Spinach and similar (leaves) |
25.201 | - | Espinacs | Spinach |
25.202 | - | verdolaga | Purslane |
25.203 | - | Bledes | Beet leaves (chard) |
25.300 | - | c) Fulles de vinya | (c)Vine leaves (grape leaves) |
25.400 | - | d) Créixens | (d)Water cress |
25.500 | - | e) Endívies | (e)Witloof |
25.600 | - | f) Herbes aromàtiques | (f)Herbs |
25.601 | - | Cerfulls | Chervil |
25.602 | - | Ceballots (Allium fistulosum) | Chives |
25.603 | - | Api-fulla | Celery leaves |
25.604 | - | Julivert | Parsley |
25.605 | - | Sàlvia bona | Sage |
25.606 | - | Romaní | Rosemary |
25.607 | - | Farigola | Thyme |
25.608 | - | Alfàbrega | Basil |
25.609 | - | Fulles de llorer | Bay leaves (laurel) |
25.610 | - | Estragó | Tarragon |
26.000 | - | vi) Llegums (fresques) | (vi)Legume vegetables (fresh) |
26.001 | - | Mongetes tendres (amb beina) | Beans (with pods) |
26.002 | - | Mongetes tendres (sense beina) | Beans (without pods) |
26.003 | - | Pèsols (amb beina) | Peas (with pods) |
26.004 | - | Pèsols (sense beina) | Peas (without pods) |
26.005 | - | Llenties | Lentils |
27.000 | - | vii) Tiges joves (tendres) | (vii)Stem vegetables (fresh) |
27.001 | - | Espàrrecs | Asparagus |
27.002 | - | Cards | Cardoons |
27.003 | - | Api | Celery |
27.004 | - | Fonoll | Fennel |
27.005 | - | Carxofes | Globe artichokes |
27.006 | - | Porros | Leek |
27.007 | - | Ruibarbre | Rhubarb |
27.008 | - | Brots de bambú | Bamboo shoots |
27.009 | - | Margallons | Palm hearts |
28.000 | - | viii) Bolets | (viii)Fungi |
28.001 | - | Cultivats | Cultivated |
28.002 | - | Silvestres | Wild |
29.000 | - | ix) Algues marines | (ix)Sea weeds |
30.000 | - | 3.LEGUMS SECS | 3.PULSES, DRY |
30.001 | - | Fesols , mongetes seques | Beans |
30.002 | - | Llenties | Lentils |
30.003 | - | Pèsols | Peas |
30.004 | - | Tramussos | Lupins |
40.000 | - | 4. LLAVORS I FRUITES OLEAGINOSES | 4.OILSEEDS AND OILFRUITS |
40.100 | - | i) Llavors oleaginoses | (i)Oilseeds |
40.101 | - | Llavors de lli | Linseed |
40.102 | - | Cacauets | Peanuts |
40.103 | - | Llavors de cascall | Poppy seed |
40.104 | - | Llavors de sèsam | Sesame seed |
40.105 | - | Llavors de gira-sol | Sunflower seed |
40.106 | - | Llavors de colza | Rape seed |
40.107 | - | Llavors de soja | Soya bean |
40.108 | - | Llavors de mostassa | Mustard seed |
40.109 | - | Llavors de cotó | Cotton seed |
40.110 | - | Llavors de carbassa | Pumpkin seeds |
40.111 | - | Safrà | Safflower |
40.112 | - | Borratja | Borage |
40.113 | - | Camelina | Gold of pleasure |
40.114 | - | Llavor de cànem | Hempseed |
40.115 | - | Llavors de ricí | Castor bean |
40.200 | - | ii) Fruits oleaginosos | (ii)Oilfruits |
40.201 | - | Olives per oli | Olives for oil production |
40.202 | - | Ametlla de palma | Palm nuts (palmoil kernels) |
40.203 | - | Fruit de palma africana | Palmfruit |
40.204 | - | Kapok | Kapok |
50.000 | - | 5.CEREALS | 5.CEREALS |
50.001 | - | Ordi | Barley |
50.002 | - | Fajol | Buckwheat |
50.003 | - | Blat de moro | Maize |
50.004 | - | Mill | Millet |
50.005 | - | Civada | Oats |
50.006 | - | Arròs | Rice |
50.007 | - | Sègol | Rye |
50.008 | - | Sorgo, melca | Sorghum |
50.009 | - | Blat | Wheat |
60.000 | - | 6.TÉ, CAFÈ, INFUSIONS i CACAU | 6.ČAJ, KÁVA, BYLINNÉ ČAJE A KAKAO |
61.000 | - | i) Té | i)Чай |
62.000 | - | ii) Cafè | (ii)Coffee beans |
63.000 | - | iii) Infusions (dessecades) | (iii)Herbal infusions (dried) |
63.100 | - | a) Flors | (a)Flowers |
63.101 | - | Flors de camamilla | Camomille flowers |
63.102 | - | Flor d'hibisc | Hybiscus flowers |
63.103 | - | Pètals de rosa | Rose petals |
63.104 | - | Flors de gessamí | Jasmine flowers |
63.105 | - | Til·la | Lime (linden) |
63.200 | - | b) Fulles | (b)Leaves |
63.201 | - | Fulles de maduixa | Strawberry leaves |
63.202 | - | Fulles de té vermell | Rooibos leaves |
63.203 | - | Mate | Maté |
63.300 | - | c) Arrels | (c)Roots |
63.301 | - | Arrel de valeriana | Valerian root |
63.302 | - | Arrel de ginseng | Ginseng root |
63.900 | - | d) Altres infusions d'herbes | (d)Other herbal infusions |
64.000 | - | iv) Cacau | (iv)Cocoa |
65.000 | - | v) Garrofer | (v)Carob |
70.000 | - | 7.Llúpul | 7.ХМЕЛ |
80.000 | - | 8.ESPECIES | 8.SPICES |
81.000 | - | i) Llavors | (i)Seeds |
81.001 | - | Anís | Anise |
81.002 | - | Pebreta | Black caraway |
81.003 | - | Llavors d'api | Celery seed |
81.004 | - | Llavors de coriandre | Coriander seed |
81.005 | - | Llavors de comí | Cumin seed |
81.006 | - | Llavors de anet | Dill seed |
81.007 | - | Llavors de fonoll | Fennel seed |
81.008 | - | Fenigrec | Fenugreek |
81.009 | - | Nou moscada | Nutmeg |
82.000 | - | ii) Fruits i baies | (ii)Fruits and berries |
82.001 | - | Pebre de Jamaica | Allspice |
82.002 | - | Pebre japonesa | Anise pepper (Japan pepper) |
82.003 | - | Comí | Caraway |
82.004 | - | cardamom | Cardamom |
82.005 | - | Baies de ginebre | Juniper berries |
82.006 | - | Pebre negre | Pepper, black and white |
82.007 | - | Vainilla | Vanilla pods |
82.008 | - | Tamarindes | Tamarind |
83.000 | - | iii) Escorça | (iii)Bark |
83.001 | - | Canyella | Cinnamon |
84.000 | - | iv) Arrels o rizoma | (iv)Roots or rhizome |
84.001 | - | Regalèssia | Liquorice |
84.002 | - | Gingebre | Ginger |
84.003 | - | Cúrcuma | Turmeric (Curcuma) |
84.004 | - | Raves rusticans | Horseradish |
85.000 | - | v) Capolls | (v)Buds |
85.001 | - | Clau | Cloves |
85.002 | - | Tàperes | Capers |
86.000 | - | vi) Estigma de les flors | (vi)Flower stigma |
86.001 | - | Safrà | Saffron |
87.000 | - | vii) Aril | (vii)Aril |
87.001 | - | Macis | Mace |
90.000 | - | 9.PLANTES SUCRERES | 9.SUGAR PLANTS |
90.001 | - | Remolatxa sucrera | Sugar beet (root) |
90.002 | - | Canya de sucre | Sugar cane |
90.003 | - | Arrels de xicoira | Chicory roots |